National Cuban Sandwich Day

A Toast to the King of Sandwiches

The Cuban sandwich, or Cubano, as it’s affectionately known, is not just a sandwich—it’s a culinary icon, a symbol of cultural fusion, and quite possibly the tastiest way to consume pork. But before we dive into the delectable details, let’s talk about where this masterpiece came from.

The Cuban sandwich is believed to have originated in Cuba (surprise, surprise), but its rise to fame really took off in the Cuban communities of Florida, particularly in Tampa and Miami. Some argue it was the cigar workers in Ybor City, Tampa’s historic district, who first combined these ingredients into what we now know as the Cuban sandwich. Others swear it was Miami, with its vibrant Cuban population, that elevated the sandwich to legendary status. Either way, both cities are still vying for the title of the true Cuban sandwich capital—a delicious rivalry if ever there was one.

Anatomy of a Cuban Sandwich

So, what makes a Cuban sandwich so special? It all starts with the bread. We’re talking Cuban bread here—light, slightly crisp on the outside, and soft on the inside. It’s the kind of bread that practically begs to be stuffed with something delicious. And stuffed it is.

A proper Cuban sandwich is a study in balance: thinly sliced roast pork, sweet ham, Swiss cheese, pickles, and a generous smear of yellow mustard. Some purists insist on adding salami, a nod to the Italian influence in Tampa, while others raise an eyebrow at the very suggestion. But let’s be honest—whether you’re team salami or not, there’s no denying that every bite of a Cuban sandwich is a harmonious blend of savory, tangy, and slightly sweet flavors.

And then, there’s the pressing. The sandwich isn’t just assembled and served; it’s pressed. This is where the magic happens. A hot press or plancha squeezes the sandwich into a compact, crunchy, and ooey-gooey delight. The cheese melts, the bread crisps up, and the flavors meld together in a way that’s nothing short of divine.

Miami vs. Tampa

If there’s one thing that can get a conversation heated in Florida, it’s asking whether the best Cuban sandwich hails from Miami or Tampa. It’s a debate that’s as old as the sandwich itself, and much like the filling inside, the opinions are layered.

Miami’s version sticks to the basics: pork, ham, Swiss, pickles, and mustard. Simple, straightforward, and undeniably tasty. Tampa, on the other hand, likes to spice things up with the addition of salami. It’s a nod to the Italian immigrants who settled in the area, and while it may sound like an odd addition, it works. The salami adds a peppery bite that complements the richness of the pork and ham.

Which version is better? That’s for you to decide. But let’s just say that no matter where you fall in the debate, you’re in for a treat.

A Day to Savor

National Cuban Sandwich Day is the perfect excuse (as if we needed one) to indulge in this legendary sandwich. Whether you’re making one at home, ordering from your favorite Cuban spot, or embarking on a sandwich tour of Florida, the goal is the same: to savor every bite of this glorious creation.

If you’re feeling adventurous, why not try your hand at making a Cuban sandwich from scratch? Start with a good Cuban bread (if you can’t find any, a French baguette will do in a pinch), roast some pork shoulder until it’s tender and juicy, and don’t skimp on the mustard. Remember, pressing is key, so break out that sandwich press or, in a pinch, use a heavy skillet to achieve that signature crunch.

For those who prefer to leave it to the pros, there’s no shortage of Cuban sandwich spots to explore. In Tampa, check out Columbia Restaurant, a historic spot that’s been serving up Cuban sandwiches since 1905. Over in Miami, head to Versailles, a Little Havana institution where the sandwiches are as legendary as the cafecito.

The Cuban Sandwich Goes Global

While the Cuban sandwich will always be synonymous with Florida, its fame has spread far beyond the Sunshine State. You can now find variations of the Cuban sandwich all over the world, from New York to Los Angeles, and even as far away as Spain. And while purists might scoff at some of the more adventurous takes (we’re looking at you, “Cuban sandwich sushi”), there’s something to be said for the sandwich’s ability to inspire culinary creativity.

Even celebrity chefs have gotten in on the action. Guy Fieri, the spiky-haired king of Diners, Drive-Ins, and Dives, once declared the Cuban sandwich one of his all-time favorites, and if that’s not an endorsement, we don’t know what is.

A Sandwich for the Ages

The Cuban sandwich is more than just a meal; it’s a testament to the power of good ingredients, simple preparation, and cultural fusion. It’s a sandwich that tells a story—of immigrants bringing their traditions to a new land, of communities coming together over a shared love of good food, and of the endless possibilities that arise when you put pork, ham, and cheese between two slices of bread.

So on National Cuban Sandwich Day, take a moment to appreciate the sandwich that’s captured the hearts (and stomachs) of millions. Whether you’re a die-hard fan or a newcomer to the Cuban sandwich game, there’s no better time to celebrate this delicious slice of history.

And if anyone asks you why you’re devouring a Cuban sandwich with such gusto, just tell them you’re honoring tradition—one perfectly pressed bite at a time.

Please Share our Content